News

PULR software is now QDat.io

As part of the transition from PULR to Meerv, the software assets of PULR are now at QDat.io effective March 4, 2026.

This transfer consolidates software ownership, product continuity, and future development under QDat.io, including platform components supporting cold-chain visibility, RFID workflows, and predictive shelf-life operations.

Existing users and partners are referred to QDat.io for product information, roadmap updates, and support communications.

Announcement: PULR Technologies Inc. is now Meerv Inc.

Over the past year, what began as a focused innovation in sustainable RFID and cold-chain intelligence has evolved into a broader infrastructure layer combining materials science, item-level identity, and AI-driven optimization. The scope of the platform now extends beyond a single product or application. Meerv better reflects that evolution.

PULR Technologies Inc. is now Meerv Inc., aligning our legal name and public brand under one identity powering our ecosystem, including sustainable RF materials, item-level traceability, and cold-chain datalogging.

This is not a change in ownership, leadership, or mission. It is a clarification of structure and ambition. As we scale from product innovation to infrastructure, our brand architecture now reflects the platform we have built.

Meerv represents our long-term vision: a regenerative identity layer for the physical economy.

MaRS Food and Agtech accelerator cohort

"Meerv Inc. provides foundational infrastructure for Industry 5.0 with AI-enabled regenerative electronics to improve traceability and optimize shelf life of ingredients and products."

La Presse

Summary: The article La technologie à l’assaut du gaspillage alimentaire discusses how technological solutions are increasingly being used to tackle food waste throughout the supply chain — from monitoring cold-chain conditions to optimizing product shelf life and reducing spoilage. It highlights innovations that help retailers and producers better predict freshness, maintain quality, and ultimately reduce the amount of food discarded.